APPLE CINNAMON BREAD MINI LOAVES by Brooke Zigler

Yields 12 mini loaves

Ingredients

• 6 scoops F-Factor 20/20 Vanilla Powder
• 1/4 cup coconut flour
• 1/4 cup Manitoba Milling Co. milled flaxseed
• 1/2 tbsp. baking powder
• 1 tsp. cinnamon
• 2 eggs
• 3/4 cup siggi’s plain nonfat yogurt
• 1/3 cup unsweetened applesauce
• 1/4 cup Manitoba Milling Co. Flax Milk or any milk
• 2 tbsp. FiberYum syrup  or any fiber syrup
• 2 tsp. vanilla extract
• 1 large Granny Smith Apple cut into 1/4- inch chopped pieces (1 cup chopped)

Directions

1. Preheat oven to 350 degrees. Lightly grease or spray 12-cup brownie pan.
2. In large bowl, combine F-Factor 20/20 powder, coconut flour, flaxseed, baking powder, and cinnamon.
3. In small bowl, whisk 2 eggs. In medium bowl, combine yogurt, applesauce, flax milk, FiberYum syrup, and vanilla extract. Add whisked eggs into medium bowl and combine.
4. Add the wet ingredients into the bowl of dry ingredients and stir until combined. Fold chopped apple pieces into batter.
5. Evenly distribute batter into each brownie tin.
6. Bake 25 minutes or until a toothpick comes out clean. Let cool for 5-10 minutes, then transfer to a wire rack to continue cooling.

http://brookeziglernutrition.com/apple-cinnamon-bread-mini-loaves/